Dine in the Wild.
Altitude by Alexander Nietosvuori is a luxury in-flight dining service: delivering menus, dishes, light bites and snacks prepared with skill, experience and creativity to the private and executive jet sector, across the North of England and Scotland.
A Hidden Estate overlooking Emperor Hadrian’s Wall.
High above the Tyne Valley, where the wild moorland meets the ancient stones of Hadrian’s Wall, lies an extraordinary dining experience unlike any other. By candlelight and under vast Northumberland skies, we invite you to gather around our table and experience the land in its purest form.
This is dining without compromise. Seasonal. Organic. Wild. A feast shaped by the landscape that surrounds you.
Our remote country estate sits among rolling hills, grazing pasture, ancient woodland and open moorland stretching towards the horizon.
From your table, look out across the dramatic Tyne Valley, watch the evening light drift across Hadrian’s Wall, and feel immersed in one of Britain’s last truly wild landscapes.
There are no city lights here. No crowds. No distractions. No noise.
Just nature, history and exceptional food.
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Much of what appears on your plate is harvested, reared, grown or foraged from the estate itself.
Wild game from the surrounding countryside.
Organic vegetables and herbs gathered from our gardens.
Seasonal ingredients sourced from the fields, woodland and rivers that shape the landscape around you.
Every menu reflects the rhythm of the seasons and the character of Northumberland.
No two evenings are quite the same.
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As dusk settles across the moors, our dining room glows with candlelight.
A long tables filled with friends, flickering flames, fine wines and carefully crafted dishes create an atmosphere that feels both intimate and timeless.
Whether celebrating a special occasion or simply escaping the ordinary, guests are welcomed into an evening designed to slow time and reconnect with the pleasures of exceptional food, conversation and place.
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Expect beautifully prepared wild venison, wild grouse, estate-reared lamb, pork and partidge, heritage vegetables, woodland mushrooms, fresh herbs and seasonal produce at its absolute peak.
Each course tells the story of the land outside your window.
The result is not simply dinner.
It is an experience of Northumberland itself.
Join Us.
Places are limited and each dining event is carefully curated to preserve the intimacy of the experience.
Come for the views. Stay for the food.
Leave with memories of a wild Northumberland evening beneath the shadow of Hadrian’s Wall.
Reserve Your Place at the Table.
We also offer the chance to spend the day with us to hunt your own dinner with our experienced head keeper, prepare your meat, select your vegetables, have a cooking lesson from our master chef, season and cook your food and enjoy the rewards of your efforts.