Emphasising skills such as knife work, sauce-making, roasting, and proper presentation. Classical cooking focuses on balance, structure, and consistency, forming the foundation of gastronomy all over the world.
Classics
Sample Menu
CHICKEN CEASAR SALAD
Vegetables from Hexhamshire, cooked bantam egg, free range chicken and ceasar dressing
BEEF WELLINGTON
North Acomb farm beef, potato purée, steamed greens from Hexhamshire and beef jus
RHUBARB CRUMBLE
Rhubarb from Hexhamshire, crumble and vanilla ice cream
